As always the cooking class was a great success and a great deal of fun. This weeks cooking class was on breakfast meals. Julie Coles showed us how to make Overnight Pull Aparts, Sour Dough Pancakes, and Coconut Syrup. All of which were yummy and very quick and easy to make.
We also talked about using organizing and using our food storage. We got alot of fun and new ideas for breakfast. If you would like more of the recipes ask on of the Presidency or Sister Walton.
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